Join us for an exquisite Christmas Lunch Buffet at the multi-award-winning, chef-hatted Silvester’s Restaurant.
The afternoon of 25th of December will see Silvester’s transformed into a culinary Christmas wonderland with a made-to-order crudo station, a roast turkey and Christmas ham carvery, a live lobster Caesar station, artisan cheeses and charcuterie, a salad bar, chilled seafood station, a dessert grazing table, and more.
A range of seasonal signature dishes including a lobster bisque, braised beef cheek pie, and white wine barramundi will also be available.
Plus Santa will be handing out gifts and treats to young children on the day.
To book your spot, email firstname.lastname@example.org
Tickets (incl. glass of complimentary sparkling):
CHILLED SEAFOOD ON ICE
Sydney rock oysters, with a shallot vinegar dressing, mango & chili dressing, cucumber & gin dressing
Prawns, mussels, blue swimmer crab traditional condiments
Fresh sashimi grade fish prepared to order: Tasmanian salmon, Spencer Gulf hiramasa kingfish
Served with ponzu & coriander, lime & extra virgin olive oil, soy sauce, wasabi, yuzu kosho.
ARTISAN CHARCUTERIE & CHEESES
Selection of Australian cured meats and house made pate and terrine
Selection of artisan cheese
Served with freshly baked artisan breads, crackers, grapes, pears, apples, peach & muscatel chutney, pickled figs, seed mustard, pickles shallots, cornichons.
LIVE LOBSTER CAESAR SALAD STATION
Caesar salad, with lobster tail dressed in parmesan cheese wheel.
Baby gem, caesar dressing, anchovies, parmesan, croutons, quail eggs
Assorted lettuce, grilled vegetables and crudités: mesclun, roquette salad, organic micro vegetables
Selection of sauce and condiments
Roasted turkey with all the trimmings, cranberry sauce, gravy
Roasted Christmas ham, glazed with mustard and maple syrup
Baked duck fat kipfler potatoes, roasted heirloom carrots, brussels sprouts, green beans and bacon
Cone Bay barramundi with white wine and capers
Baked vegetarian lasagna
Braised riverina beef cheek pie
Lobster bisque, croutons, crème fraiche
Grazing table of assorted pastries, sweets and cookie