Silvester’s is a multi-award-winning, 5-star, spectacularly designed restaurant.

Our creative, exquisite contemporary cuisine is an intriguing showcase and fusion of global flavours by our Michelin star-experienced French chef, trained under celebrity Lyonnais chef Paul Bocuse himself.

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Each item is crafted from locally sourced all-Australian fresh produce and is complemented by over 100 premium Australian and international wines.

With a front-row seat to the kitchen and a mix of open and intimate spaces, Silvester’s provides a truly immersive dining experience.

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Rated ★★★★★

Winner 2018 Restaurant & Bar Awards

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All-Australian Fresh Produce

Respect for wholesome ingredients and the people who grow them takes centrestage at Silvester’s. Here, honest-to-goodness dishes are inspired by the origins of the produce we select and are curated by chefs with a passion for authenticity.

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Worldly Wines

We use our extensive knowledge of vineyards and makers of exceptional wine to source and bring you a range of great drops. Our passionate sommeliers can recommend the best ways to complement Silvester’s culinary creations.

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Immersive Dining

We bring our guests closer to the cooking experience at Silvester’s. We’ve created a dining experience that allows our guests to interact with our chefs as they prepare dishes at dedicated stations throughout the restaurant.

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2018 Restaurant & Bar Awards

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