– HATTED BY AUSTRALIAN GOOD FOOD GUIDE 2019 –
Silvester’s is a multi-award-winning, 5-star, spectacularly designed restaurant.
Our creative, exquisite contemporary cuisine is an intriguing showcase and fusion of global flavours by our Michelin star-experienced French chef, trained under celebrity Lyonnais chef Paul Bocuse himself.
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Each item is crafted from locally sourced all-Australian fresh produce and is complemented by over 100 premium Australian and international wines.
With a front-row seat to the kitchen and a mix of open and intimate spaces, Silvester’s provides a truly immersive dining experience.
Rated ★★★★★
Winner 2018 Restaurant & Bar Awards
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All-Australian Fresh Produce
Respect for wholesome ingredients and the people who grow them takes centrestage at Silvester’s. Here, honest-to-goodness dishes are inspired by the origins of the produce we select and are curated by chefs with a passion for authenticity.
Worldly Wines
We use our extensive knowledge of vineyards and makers of exceptional wine to source and bring you a range of great drops. Our passionate sommeliers can recommend the best ways to complement Silvester’s culinary creations.
Immersive Dining
We bring our guests closer to the cooking experience at Silvester’s. We’ve created a dining experience that allows our guests to interact with our chefs as they prepare dishes at dedicated stations throughout the restaurant.
