1. 5 EXQUISITE COURSES – $249+BF (or 42,750 Marriott Bonvoy points)
Enjoy a chef-hatted, indulgent 5-course NYE dinner crafted by a Michelin Star-trained chef. Dine in an intimate, luxurious indoor setting – away from the frenzy, yet just minutes’ walk from Circular Quay and the fireworks.
Receive a complimentary glass of …
Join us for an exquisite Christmas Lunch Buffet at the multi-award-winning, chef-hatted Silvester’s Restaurant.
The afternoon of 25th of December will see Silvester’s transformed into a culinary Christmas wonderland with a made-to-order crudo station, a roast turkey and Christmas ham carvery, a live lobster Caesar station, artisan cheeses and charcuterie, a salad bar, chilled seafood station, …
Experience the race that stops the nation at the ultimate Circular Quay indoor-outdoor Melbourne Cup pop-up.
Outdoor | The Garden (Customs House Bar):
Enjoy the alfresco ambiance at our gorgeous parkside, outdoor garden setting thematically transformed with white picket fences, large displays, greens, and much more.
Indoor | The Atrium (Silvester’s):
Experience the races in elegance in the luxurious …
Join us for a chef-hatted Bistro Lunch Session, on offer for a very limited time by the Michelin Star-trained chef Raphael Szurek.
Enjoy the delicious simplicity of some of the most classic lunch offerings in our sun-lit atrium at the heart of Circular Quay.
Price: $39 for 2 courses; $49 for 3 courses
Sydney Rock Oysters …
Join us for a delicious journey around Asia, hosted by Good Food’s Adam Liaw (winner of MasterChef Australia), at Silvester’s Restaurant.
You will be served a five-course menu designed by Michelin Star-experienced head chef Raphael Szurek. Raphael has worked in Japan, China, Vietnam and Thailand and his modern-Australian dishes will reflect those influences.
Adam and Raphael will …
Michelin Star-experienced French chef, Raphael Szurek, will be offering the classic Lyonnais culinary experience of a “bouchon” (a traditional, iconic bistro), coupled with an exciting French thematic makeover.
Trained under globally renowned French chef Paul Bocuse in Lyon, dubbed “the Pope of French cuisine,” Raphael brings the truest experience and essence of the region’s cuisine.
—- Winner: Australian Good Good Guide Award 2020 —-
Spoil or be spoiled at the multi-award-winning Silvester’s restaurant this Valentine’s Day.
Enjoy a five-course dining experience crafted by our Michelin Star-trained chef, Raphael Szurek, with a complimentary glass of Pol Roger Champagne on arrival.
Your courses may also be paired with over 100 premium local and international wines by …
Have you got your birthday coming up?
Enjoy a complimentary bottle of bubbles at a Hatted, award-winning restaurant on your birthday!
Simply click below to book your birthday lunch or dinner for 5 or more, and enter the code ‘BirthdayBottle‘ on the booking form.
Note down the above code before clicking away – you won’t find …