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So far Ace Mamun has created 8 blog entries.

Valentine’s Day | 4 Course Dining Experience

2019-01-18T04:47:59+00:00January 10th, 2019|

Spoil or be spoiled at the hatted, multi-award winning Silvester’s restaurant this Valentine’s Day.

Be treated to the four-course menu which will be crafted by our Michelin Star-experienced French chef, Raphael Szurek. Raphael was trained by the famous Lyonnaise chef Paul Bocuse himself.
Each course can also be expertly paired with premium wines by our team, on …

Birthday Bottle

2019-01-18T06:38:11+00:00January 8th, 2019|

Have you got your birthday coming up?

Enjoy a complimentary bottle of bubbles at a Hatted, award-winning restaurant on your birthday!

Simply click below to book your birthday lunch or dinner for 5 or more, and enter the code ‘BirthdayBottle‘ on the booking form.

Note down the above code before clicking away – you won’t find …

Christmas Lunch & Dinner ft. Complimentary Champagne

2018-12-12T23:04:04+00:00December 11th, 2018|

Enjoy an exquisite Christmas lunch or dinner at the multi-award winning Silvester’s Restaurant. The four-course menu will be will be crafted by our international chef, Raphael Szurek, who was trained under world renowned French chef Paul Bocuse.

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MENU

Freshly Shucked oysters
Lemon, shallots vinegar

Ham Hock Terrine
Spiced pineapple & ginger chutney, sourdough
Or
Tasmanian Salmon Gravlax
Dill, crème fraiche

Slow Roasted Turkey Breast
Cranberry crust, …

NYE Dinner

2018-10-23T00:34:12+00:00October 16th, 2018|

Enjoy a luxurious NYE dinner at the multi-award winning Silvester’s restaurant including 4 exquisite courses crafted by our international chef de cuisine, Raphael Szurek, who trained under world-renowned French chef Paul Bocuse as well as at innumerable Michelin Star restaurants. Each course will also be expertly paired with premium wines.

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MENU

Freshly Shucked oysters
Lime & shallots vinegar

Moreton Bay …

Vegetarian Truffle Dinner | 5 Courses

2018-07-09T23:42:51+00:00July 9th, 2018|

The dreams of vegetarians everywhere have been realized: A 5 Course Vegetarian Truffle Dinner is coming to Sydney. Using the freshest of Australian produce and Michelin Star-experienced Raphael Szurek’s French techniques, the dinner will elevate everyday vegetarian staples into extraordinary truffle-infused-and-garnished dishes. Each course is a delectable showcase of some of the most prominent vegetarian …

Bastille Week

2018-07-09T23:35:40+00:00July 9th, 2018|

In honor of Bastille Day, Silvester’s award-winning contemporary restaurant is going French for just five days.

French offerings will be crafted by none other than Michelin Star-experienced Parisian chef, Raphael Szurek. The week will be a tribute to renowned French chef Paul Bocuse, under whom Raphael was trained through his apprenticeship.

The limited-edition menu will feature a …

DessertTerms

2018-06-28T04:46:28+00:00June 28th, 2018|

The voucher is subject to validity terms outlined on the voucher or in communication associated with the voucher. The voucher has a value cap of AU$15. Redemption is subject to capacity, availability, and opening hours. Service is subject to the discretion of the Silvester’s management team. Voucher may not be sold, transferred, or reused unless stated …

Brokenwood 5-Course Wine Dinner

2018-03-05T05:25:53+00:00February 28th, 2018|

In April, Silvester’s renowned monthly wine dinner will be in partnership Brokenwood and some of their finest wines.

Silvester’s award-winning restaurant is showcasing an exquisite range of unexpected, experimental flavors at our 5 course wine dinner, paired with exquisite wines presented by the Brokenwood team.

Our Michelin Star-experienced chef, Raphael Szurek, is crafting an unmissable experience.

Very …