Join us for an exquisite Christmas Lunch Buffet at the multi-award-winning, chef-hatted Silvester’s Restaurant.
The afternoon of 25th of December will see Silvester’s transformed into a culinary Christmas wonderland with a made-to-order crudo station, a roast turkey and Christmas ham carvery, a live lobster Caesar station, artisan cheeses and charcuterie, a salad bar, chilled seafood station, …
Experience the race that stops the nation at the ultimate Circular Quay indoor-outdoor Melbourne Cup pop-up.
Outdoor | The Garden (Customs House Bar):
Enjoy the alfresco ambiance at our gorgeous parkside, outdoor garden setting thematically transformed with white picket fences, large displays, greens, and much more.
Indoor | The Atrium (Silvester’s):
Experience the races in elegance in the luxurious …
Join us for a chef-hatted Bistro Lunch Session, on offer for a very limited time by the Michelin Star-trained chef Raphael Szurek.
Enjoy the delicious simplicity of some of the most classic lunch offerings in our sun-lit atrium at the heart of Circular Quay.
Price: $39 for 2 courses; $49 for 3 courses
Sydney Rock Oysters …
Join us for a delicious journey around Asia, hosted by Good Food’s Adam Liaw (winner of MasterChef Australia), at Silvester’s Restaurant.
You will be served a five-course menu designed by Michelin Star-experienced head chef Raphael Szurek. Raphael has worked in Japan, China, Vietnam and Thailand and his modern-Australian dishes will reflect those influences.
Adam and Raphael will …
Michelin Star-experienced French chef, Raphael Szurek, will be offering the classic Lyonnais culinary experience of a “bouchon” (a traditional, iconic bistro), coupled with an exciting French thematic makeover.
Trained under globally renowned French chef Paul Bocuse in Lyon, dubbed “the Pope of French cuisine,” Raphael brings the truest experience and essence of the region’s cuisine.
Spoil or be spoiled at the hatted, multi-award winning Silvester’s restaurant this Valentine’s Day.
Be treated to the four-course menu which will be crafted by our Michelin Star-experienced French chef, Raphael Szurek. Raphael was trained by the famous Lyonnaise chef Paul Bocuse himself.
Each course can also be expertly paired with premium wines by our team, on …
Have you got your birthday coming up?
Enjoy a complimentary bottle of bubbles at a Hatted, award-winning restaurant on your birthday!
Simply click below to book your birthday lunch or dinner for 5 or more, and enter the code ‘BirthdayBottle‘ on the booking form.
Note down the above code before clicking away – you won’t find …
Enjoy an exquisite Christmas lunch or dinner at the multi-award winning Silvester’s Restaurant. The four-course menu will be will be crafted by our international chef, Raphael Szurek, who was trained under world renowned French chef Paul Bocuse.
Freshly Shucked oysters
Lemon, shallots vinegar
Ham Hock Terrine
Spiced pineapple & ginger chutney, sourdough
Tasmanian Salmon Gravlax
Dill, crème fraiche
Slow Roasted Turkey Breast
Cranberry crust, …