Join us for a delicious journey around Asia, hosted by Good Food’s Adam Liaw (winner of MasterChef Australia), at Silvester’s Restaurant.
You will be served a five-course menu designed by Michelin Star-experienced head chef Raphael Szurek. Raphael has worked in Japan, China, Vietnam and Thailand and his modern-Australian dishes will reflect those influences.
Adam and Raphael will …
Michelin Star-experienced French chef, Raphael Szurek, will be offering the classic Lyonnais culinary experience of a “bouchon” (a traditional, iconic bistro), coupled with an exciting French thematic makeover.
Trained under globally renowned French chef Paul Bocuse in Lyon, dubbed “the Pope of French cuisine,” Raphael brings the truest experience and essence of the region’s cuisine.
Spoil or be spoiled at the hatted, multi-award winning Silvester’s restaurant this Valentine’s Day.
Be treated to the four-course menu which will be crafted by our Michelin Star-experienced French chef, Raphael Szurek. Raphael was trained by the famous Lyonnaise chef Paul Bocuse himself.
Each course can also be expertly paired with premium wines by our team, on …
Have you got your birthday coming up?
Enjoy a complimentary bottle of bubbles at a Hatted, award-winning restaurant on your birthday!
Simply click below to book your birthday lunch or dinner for 5 or more, and enter the code ‘BirthdayBottle‘ on the booking form.
Note down the above code before clicking away – you won’t find …
Enjoy an exquisite Christmas lunch or dinner at the multi-award winning Silvester’s Restaurant. The four-course menu will be will be crafted by our international chef, Raphael Szurek, who was trained under world renowned French chef Paul Bocuse.
Freshly Shucked oysters
Lemon, shallots vinegar
Ham Hock Terrine
Spiced pineapple & ginger chutney, sourdough
Tasmanian Salmon Gravlax
Dill, crème fraiche
Slow Roasted Turkey Breast
Cranberry crust, …
Enjoy a luxurious NYE dinner at the multi-award winning Silvester’s restaurant including 4 exquisite courses crafted by our international chef de cuisine, Raphael Szurek, who trained under world-renowned French chef Paul Bocuse as well as at innumerable Michelin Star restaurants. Each course will also be expertly paired with premium wines.
Freshly Shucked oysters
Lime & shallots vinegar
Moreton Bay …
The dreams of vegetarians everywhere have been realized: A 5 Course Vegetarian Truffle Dinner is coming to Sydney. Using the freshest of Australian produce and Michelin Star-experienced Raphael Szurek’s French techniques, the dinner will elevate everyday vegetarian staples into extraordinary truffle-infused-and-garnished dishes. Each course is a delectable showcase of some of the most prominent vegetarian …
In honor of Bastille Day, Silvester’s award-winning contemporary restaurant is going French for just five days.
French offerings will be crafted by none other than Michelin Star-experienced Parisian chef, Raphael Szurek. The week will be a tribute to renowned French chef Paul Bocuse, under whom Raphael was trained through his apprenticeship.
The limited-edition menu will feature a …
The voucher is subject to validity terms outlined on the voucher or in communication associated with the voucher. The voucher has a value cap of AU$15. Redemption is subject to capacity, availability, and opening hours. Service is subject to the discretion of the Silvester’s management team. Voucher may not be sold, transferred, or reused unless stated …