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So far Ace Mamun has created 13 blog entries.

Melbourne Cup Garden & Atrium Pop-Up

2019-10-11T00:09:39+00:00October 11th, 2019|

Experience the race that stops the nation at the ultimate Circular Quay indoor-outdoor Melbourne Cup pop-up.

Outdoor | The Garden (Customs House Bar):
Enjoy the alfresco ambiance at our gorgeous parkside, outdoor garden setting thematically transformed with white picket fences, large displays, greens, and much more.

Indoor | The Atrium (Silvester’s):
Experience the races in elegance in the luxurious …

Bistro Lunch Sessions

2019-09-10T02:02:13+00:00September 10th, 2019|

Join us for a chef-hatted Bistro Lunch Session, on offer for a very limited time by the Michelin Star-trained chef Raphael Szurek.

Enjoy the delicious simplicity of some of the most classic lunch offerings in our sun-lit atrium at the heart of Circular Quay.

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Price: $39 for 2 courses; $49 for 3 courses

Book: www.silvesters.com.au/book

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APPETIZERS
Sydney Rock Oysters …

Good Food Dinner ft. Adam Liaw

2019-07-18T05:15:36+00:00July 15th, 2019|

Join us for a delicious journey around Asia, hosted by Good Food’s Adam Liaw (winner of MasterChef Australia), at Silvester’s Restaurant.

You will be served a five-course menu designed by Michelin Star-experienced head chef Raphael Szurek. Raphael has worked in Japan, China, Vietnam and Thailand and his modern-Australian dishes will reflect those influences.

Adam and Raphael will …

Lyonnais Culinary Takeover | Bastille Week

2019-06-18T23:40:55+00:00June 11th, 2019|

Michelin Star-experienced French chef, Raphael Szurek, will be offering the classic Lyonnais culinary experience of a “bouchon” (a traditional, iconic bistro), coupled with an exciting French thematic makeover.

Trained under globally renowned French chef Paul Bocuse in Lyon, dubbed “the Pope of French cuisine,” Raphael brings the truest experience and essence of the region’s cuisine.
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THE FOOD
Seven …

Valentine’s Day | 4 Course Dining Experience

2019-01-18T04:47:59+00:00January 10th, 2019|

Spoil or be spoiled at the hatted, multi-award winning Silvester’s restaurant this Valentine’s Day.

Be treated to the four-course menu which will be crafted by our Michelin Star-experienced French chef, Raphael Szurek. Raphael was trained by the famous Lyonnaise chef Paul Bocuse himself.
Each course can also be expertly paired with premium wines by our team, on …

Birthday Bottle

2019-01-18T06:38:11+00:00January 8th, 2019|

Have you got your birthday coming up?

Enjoy a complimentary bottle of bubbles at a Hatted, award-winning restaurant on your birthday!

Simply click below to book your birthday lunch or dinner for 5 or more, and enter the code ‘BirthdayBottle‘ on the booking form.

Note down the above code before clicking away – you won’t find …

Christmas Lunch & Dinner ft. Complimentary Champagne

2018-12-12T23:04:04+00:00December 11th, 2018|

Enjoy an exquisite Christmas lunch or dinner at the multi-award winning Silvester’s Restaurant. The four-course menu will be will be crafted by our international chef, Raphael Szurek, who was trained under world renowned French chef Paul Bocuse.

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MENU

Freshly Shucked oysters
Lemon, shallots vinegar

Ham Hock Terrine
Spiced pineapple & ginger chutney, sourdough
Or
Tasmanian Salmon Gravlax
Dill, crème fraiche

Slow Roasted Turkey Breast
Cranberry crust, …

NYE Dinner

2018-10-23T00:34:12+00:00October 16th, 2018|

Enjoy a luxurious NYE dinner at the multi-award winning Silvester’s restaurant including 4 exquisite courses crafted by our international chef de cuisine, Raphael Szurek, who trained under world-renowned French chef Paul Bocuse as well as at innumerable Michelin Star restaurants. Each course will also be expertly paired with premium wines.

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MENU

Freshly Shucked oysters
Lime & shallots vinegar

Moreton Bay …

Vegetarian Truffle Dinner | 5 Courses

2018-07-09T23:42:51+00:00July 9th, 2018|

The dreams of vegetarians everywhere have been realized: A 5 Course Vegetarian Truffle Dinner is coming to Sydney. Using the freshest of Australian produce and Michelin Star-experienced Raphael Szurek’s French techniques, the dinner will elevate everyday vegetarian staples into extraordinary truffle-infused-and-garnished dishes. Each course is a delectable showcase of some of the most prominent vegetarian …