About Sarah Moore

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So far Sarah Moore has created 5 blog entries.

Easter Brunch Buffet

2019-04-09T02:29:41+00:00April 9th, 2019|

Enjoy an indulgent Easter brunch buffet at the Chef-Hatted Silvester’s Restaurant. There will be a feast like no other. crafted by our Michelin Star-experienced chef de cuisine, Raphael Szurek.

Plus receive two complimentary glasses of your choice of either a prosecco or mimosa (or soft drinks for non-adults).

// On the Menu
Eggs, pancakes, waffles; charcuterie and cheese; …

The Tasmanian Feast – 5 Courses, Producers, Places

2019-02-19T03:21:06+00:00February 14th, 2019|

Experience the best of Tasmania’s food and wine at the hatted, multi-award winning Silvester’s Restaurant.

5 exquisite courses will be crafted from the freshest, finest Tasmanian ingredients by our Michelin Star-experienced chef, Raphael Szurek. Each course will be paired with some of Tasmania’s most awarded wines and spirits.

Plus with an open kitchen at the heart of …

Chaffey Bros 5-Course Wine Dinner

2018-05-16T00:24:01+00:00May 15th, 2018|

This May, Silvester’s renowned monthly wine dinner will be in partnership with the innovative Chaffey Bros winery from the Barossa and Eden Valley to showcase 6 of their most exciting new wines.

Silvester’s award-winning restaurant will be showcasing unexpected, experimental global flavors – from Wagyu strip loins to butternut squash to be paired with Barossa and …

Our Chef . Raphael Szurek

2018-12-12T05:51:46+00:00July 11th, 2017|

RAPHAEL SZUREK

CHEF DE CUISINE, SILVESTER’S

Meet Raphael Szurek – Chef, creative, explorer.

Our extraordinary French Chef de Cuisine was trained under renowned Lyonnais chef Paul Bocuse himself; having completed a Culinary Arts and Hospitality Management Degree and Bachelor of Hospitality and Restaurants Management at the Paul Bocuse Institute and Lyon 3 University in France.

He …