About Bingon Cassidy

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So far Bingon Cassidy has created 9 blog entries.

A Decadent Christmas in July Feast

2019-07-23T04:55:51+00:00July 4th, 2019|

Join us for a Christmas in July feast by a Michelin Star-experienced chef!

The chef-hatted Silvester’s Restaurant will be transformed into the most delectable of Christmas affairs by Raphael Szurek.

THE EXPERIENCE:
Expect artisan cheese and cured meats buffets, a live roast turkey carvery, interactive Christmas dessert station, chilled seafood, special-spiced mulled wine, and a range of impeccably …

Wine Dinner hosted by Plantagenet Wines

2019-06-28T07:01:01+00:00June 28th, 2019|

We invite you to join us for an evening of wining and dining at the spectacular Silvester’s Restaurant – a multi-award-winning, 5-star restaurant located within the lobby Sydney Harbour Marriott Hotel.

You will be served five exquisite, contemporary courses showcasing a fusion of global flavours by Silvester’s Michelin Star-experienced French chef. Each menu item will be …

VIVID | Early Drinks, Dining & Desserts

2019-05-06T03:05:19+00:00May 6th, 2019|

Start your VIVID night out with some award-winning dining.

Join us for an exquisite 2 course meal (including either an entrée or a dessert) from our bespoke menu curated by our Michelin Star-experienced chef, Raphael Szurek.

An extraordinary dining experience to complement an extraordinary evening of exhibits, arts, and culture.

BOOK:
www.silvesters.com.au/book
(02) 9259 …

Mother’s Day at Silvester’s

2019-05-03T01:21:10+00:00April 30th, 2019|

Spoil your mum with an exquisite Mother’s Day lunch or dinner.

Join us at the chef-hatted Silvester’s restaurant for a very special 4-course, curated Mother’s Day affair.

Leave the cooking to our Michelin Star-experienced chef as he showcases the finest ingredients, and dazzles with his creative take on contemporary cuisine.

PRICING
4-course meal ft. complimentary glass of bubbles
$88

_________________________

BOOKINGS:
Phone: (02) …

Easter Brunch Buffet

2019-04-09T02:29:41+00:00April 9th, 2019|

Enjoy an indulgent Easter brunch buffet at the Chef-Hatted Silvester’s Restaurant. There will be a feast like no other. crafted by our Michelin Star-experienced chef de cuisine, Raphael Szurek.

Plus receive two complimentary glasses of your choice of either a prosecco or mimosa (or soft drinks for non-adults).

// On the Menu
Eggs, pancakes, waffles; charcuterie and cheese; …

The Tasmanian Feast – 5 Courses, Producers, Places

2019-02-19T03:21:06+00:00February 14th, 2019|

Experience the best of Tasmania’s food and wine at the hatted, multi-award winning Silvester’s Restaurant.

5 exquisite courses will be crafted from the freshest, finest Tasmanian ingredients by our Michelin Star-experienced chef, Raphael Szurek. Each course will be paired with some of Tasmania’s most awarded wines and spirits.

Plus with an open kitchen at the heart of …

Chaffey Bros 5-Course Wine Dinner

2018-05-16T00:24:01+00:00May 15th, 2018|

This May, Silvester’s renowned monthly wine dinner will be in partnership with the innovative Chaffey Bros winery from the Barossa and Eden Valley to showcase 6 of their most exciting new wines.

Silvester’s award-winning restaurant will be showcasing unexpected, experimental global flavors – from Wagyu strip loins to butternut squash to be paired with Barossa and …

Our Chef . Raphael Szurek

2019-07-19T04:25:31+00:00July 11th, 2017|

RAPHAEL SZUREK

CHEF DE CUISINE, SILVESTER’S

Meet Raphael Szurek – Chef, creative, explorer.

Our extraordinary French Chef de Cuisine was trained under renowned Lyonnais chef Paul Bocuse himself; having completed a Culinary Arts and Hospitality Management Degree and Bachelor of Hospitality and Restaurants Management at the Paul Bocuse Institute and Lyon 3 University in France.

He …