Bastille Week

In honor of Bastille Day, Silvester’s award-winning contemporary restaurant is going French for just five days.

French offerings will be crafted by none other than Michelin Star-experienced Parisian chef, Raphael Szurek. The week will be a tribute to renowned French chef Paul Bocuse, under whom Raphael was trained through his apprenticeship.

The limited-edition menu will feature a variety of classic French dishes, including:

Chicken Liver Pate
Truffle, Brioche

Baked Burgundy Snails
Garlic & parsley butter
/
“V.G.E” soup
Beef consommé, foie gras, truffle, vegetables “Matignon”

Leather Jacket Fish Cheeks “Meuniere”
Kohlrabi, Beurre Blanc
/
Slow Cooked Corn Fed Chicken
Macaroni gratin, morels sauce

Crepes Suzette
Caramel, Grand Marnier

Pair the degustation with one of the over 100 premium, sommelier-picked wines available on the evening.

Pricing:
$60 for four courses
$80 for six courses

Book:
Phone: (02) 9259 7330
Email: reservations@silvesters.com.au
Online: Book for the 10th-14th July via the link, and mention ‘Bastille Week’ in the booking notes: https://silvesters.com.au/book/

2018-07-09T23:35:40+00:00July 9th, 2018|