In honor of Bastille Day, Silvester’s award-winning contemporary restaurant is going French for just five days.
French offerings will be crafted by none other than Michelin Star-experienced Parisian chef, Raphael Szurek. The week will be a tribute to renowned French chef Paul Bocuse, under whom Raphael was trained through his apprenticeship.
The limited-edition menu will feature a variety of classic French dishes, including:
Chicken Liver Pate
Baked Burgundy Snails
Garlic & parsley butter
Beef consommé, foie gras, truffle, vegetables “Matignon”
Leather Jacket Fish Cheeks “Meuniere”
Kohlrabi, Beurre Blanc
Slow Cooked Corn Fed Chicken
Macaroni gratin, morels sauce
Caramel, Grand Marnier
Pair the degustation with one of the over 100 premium, sommelier-picked wines available on the evening.
$60 for four courses
$80 for six courses
Phone: (02) 9259 7330
Online: Book for the 10th-14th July via the link, and mention ‘Bastille Week’ in the booking notes: https://silvesters.com.au/book/