Join us for a chef-hatted Bistro Lunch Session, on offer for a very limited time by the Michelin Star-trained chef Raphael Szurek.
Enjoy the delicious simplicity of some of the most classic lunch offerings in our sun-lit atrium at the heart of Circular Quay.
Price: $39 for 2 courses; $49 for 3 courses
Sydney Rock Oysters Shallots vinegar, lemon (3 pieces)
Heirloom Tomato Salad Persian feta, basil
Australian Cured Meats Platter Pickles, sourdough
Catch of the Day Grilled lemon, baby gem, chimichurri sauce
“Steak Frites” Darling Downs beef eye fillet, shoestring fries, Café de Paris sauce
House Made Gnocchi Mushrooms, peas, mint
Sorbet Selection Raspberry coulis
Chocolate & Caramel Tart Crème fraiche
Australian Cheese Board Condiments, crackers