In April, Silvester’s renowned monthly wine dinner will be in partnership Brokenwood and some of their finest wines.
Silvester’s award-winning restaurant is showcasing an exquisite range of unexpected, experimental flavors at our 5 course wine dinner, paired with exquisite wines presented by the Brokenwood team.
Our Michelin Star-experienced chef, Raphael Szurek, is crafting an unmissable experience.
Very limited spots – March was sold out within days. Book your session today!
Date: 12th April 2018
Time: 6:30pm – late
– 5 bespoke courses
– 5 exquisite paired wines
Regular price: $129 per person
Early bird rate: $89 per person (ends soon)
SILVESTER’S RESTAURANT | Circular Quay
Winner: Restaurant & Bar Awards 2017
Feedback from patrons:
“The food was AMAZING”
“Outstanding service and food”
“Always delighted to find new surprises on the menu”
“Amazing amazing service”
“The wine list is great and the food is top notch”
“Service is fantastic, food is excellent!”
“…my top pick in Sydney!”
“3rd time in two weeks! Still my top pick in Sydney!”