Lyonnais Culinary Takeover | Bastille Week

2019-06-18T23:40:55+00:00June 11th, 2019|

Michelin Star-experienced French chef, Raphael Szurek, will be offering the classic Lyonnais culinary experience of a “bouchon” (a traditional, iconic bistro), coupled with an exciting French thematic makeover.

Trained under globally renowned French chef Paul Bocuse in Lyon, dubbed “the Pope of French cuisine,” Raphael brings the truest experience and essence of the region’s cuisine.

Seven …

VIVID | Early Drinks, Dining & Desserts

2019-05-06T03:05:19+00:00May 6th, 2019|

Start your VIVID night out with some award-winning dining.

Join us for an exquisite 2 course meal (including either an entrée or a dessert) from our bespoke menu curated by our Michelin Star-experienced chef, Raphael Szurek.

An extraordinary dining experience to complement an extraordinary evening of exhibits, arts, and culture.

(02) 9259 …

Mother’s Day at Silvester’s

2019-05-03T01:21:10+00:00April 30th, 2019|

Spoil your mum with an exquisite Mother’s Day lunch or dinner.

Join us at the chef-hatted Silvester’s restaurant for a very special 4-course, curated Mother’s Day affair.

Leave the cooking to our Michelin Star-experienced chef as he showcases the finest ingredients, and dazzles with his creative take on contemporary cuisine.

4-course meal ft. complimentary glass of bubbles


Phone: (02) …

Easter Brunch Buffet

2019-04-09T02:29:41+00:00April 9th, 2019|

Enjoy an indulgent Easter brunch buffet at the Chef-Hatted Silvester’s Restaurant. There will be a feast like no other. crafted by our Michelin Star-experienced chef de cuisine, Raphael Szurek.

Plus receive two complimentary glasses of your choice of either a prosecco or mimosa (or soft drinks for non-adults).

// On the Menu
Eggs, pancakes, waffles; charcuterie and cheese; …

The Tasmanian Feast – 5 Courses, Producers, Places

2019-02-19T03:21:06+00:00February 14th, 2019|

Experience the best of Tasmania’s food and wine at the hatted, multi-award winning Silvester’s Restaurant.

5 exquisite courses will be crafted from the freshest, finest Tasmanian ingredients by our Michelin Star-experienced chef, Raphael Szurek. Each course will be paired with some of Tasmania’s most awarded wines and spirits.

Plus with an open kitchen at the heart of …

Valentine’s Day | 4 Course Dining Experience

2019-01-18T04:47:59+00:00January 10th, 2019|

Spoil or be spoiled at the hatted, multi-award winning Silvester’s restaurant this Valentine’s Day.

Be treated to the four-course menu which will be crafted by our Michelin Star-experienced French chef, Raphael Szurek. Raphael was trained by the famous Lyonnaise chef Paul Bocuse himself.
Each course can also be expertly paired with premium wines by our team, on …

Christmas Lunch & Dinner ft. Complimentary Champagne

2018-12-12T23:04:04+00:00December 11th, 2018|

Enjoy an exquisite Christmas lunch or dinner at the multi-award winning Silvester’s Restaurant. The four-course menu will be will be crafted by our international chef, Raphael Szurek, who was trained under world renowned French chef Paul Bocuse.



Freshly Shucked oysters
Lemon, shallots vinegar

Ham Hock Terrine
Spiced pineapple & ginger chutney, sourdough
Tasmanian Salmon Gravlax
Dill, crème fraiche

Slow Roasted Turkey Breast
Cranberry crust, …

NYE Dinner

2018-10-23T00:34:12+00:00October 16th, 2018|

Enjoy a luxurious NYE dinner at the multi-award winning Silvester’s restaurant including 4 exquisite courses crafted by our international chef de cuisine, Raphael Szurek, who trained under world-renowned French chef Paul Bocuse as well as at innumerable Michelin Star restaurants. Each course will also be expertly paired with premium wines.



Freshly Shucked oysters
Lime & shallots vinegar

Moreton Bay …

Vegetarian Truffle Dinner | 5 Courses

2018-07-09T23:42:51+00:00July 9th, 2018|

The dreams of vegetarians everywhere have been realized: A 5 Course Vegetarian Truffle Dinner is coming to Sydney. Using the freshest of Australian produce and Michelin Star-experienced Raphael Szurek’s French techniques, the dinner will elevate everyday vegetarian staples into extraordinary truffle-infused-and-garnished dishes. Each course is a delectable showcase of some of the most prominent vegetarian …

Bastille Week

2018-07-09T23:35:40+00:00July 9th, 2018|

In honor of Bastille Day, Silvester’s award-winning contemporary restaurant is going French for just five days.

French offerings will be crafted by none other than Michelin Star-experienced Parisian chef, Raphael Szurek. The week will be a tribute to renowned French chef Paul Bocuse, under whom Raphael was trained through his apprenticeship.

The limited-edition menu will feature a …