1. 5 EXQUISITE COURSES – $249+BF (or 42,750 Marriott Bonvoy points)
Enjoy a chef-hatted, indulgent 5-course NYE dinner crafted by a Michelin Star-trained chef. Dine in an intimate, luxurious indoor setting – away from the frenzy, yet just minutes’ walk from Circular Quay and the fireworks.
Receive a complimentary glass of …
Join us for an exquisite Christmas Lunch Buffet at the multi-award-winning, chef-hatted Silvester’s Restaurant.
The afternoon of 25th of December will see Silvester’s transformed into a culinary Christmas wonderland with a made-to-order crudo station, a roast turkey and Christmas ham carvery, a live lobster Caesar station, artisan cheeses and charcuterie, a salad bar, chilled seafood station, …
Join us for a chef-hatted Bistro Lunch Session, on offer for a very limited time by the Michelin Star-trained chef Raphael Szurek.
Enjoy the delicious simplicity of some of the most classic lunch offerings in our sun-lit atrium at the heart of Circular Quay.
Price: $39 for 2 courses; $49 for 3 courses
Sydney Rock Oysters …
Join us for a delicious journey around Asia, hosted by Good Food’s Adam Liaw (winner of MasterChef Australia), at Silvester’s Restaurant.
You will be served a five-course menu designed by Michelin Star-experienced head chef Raphael Szurek. Raphael has worked in Japan, China, Vietnam and Thailand and his modern-Australian dishes will reflect those influences.
Adam and Raphael will …
Join us for a Christmas in July feast by a Michelin Star-experienced chef!
The chef-hatted Silvester’s Restaurant will be transformed into the most delectable of Christmas affairs by Raphael Szurek.
Expect artisan cheese and cured meats buffets, a live roast turkey carvery, interactive Christmas dessert station, chilled seafood, special-spiced mulled wine, and a range of impeccably …
We invite you to join us for an evening of wining and dining at the spectacular Silvester’s Restaurant – a multi-award-winning, 5-star restaurant located within the lobby Sydney Harbour Marriott Hotel.
You will be served five exquisite, contemporary courses showcasing a fusion of global flavours by Silvester’s Michelin Star-experienced French chef. Each menu item will be …
Michelin Star-experienced French chef, Raphael Szurek, will be offering the classic Lyonnais culinary experience of a “bouchon” (a traditional, iconic bistro), coupled with an exciting French thematic makeover.
Trained under globally renowned French chef Paul Bocuse in Lyon, dubbed “the Pope of French cuisine,” Raphael brings the truest experience and essence of the region’s cuisine.
Start your VIVID night out with some award-winning dining.
Join us for an exquisite 2 course meal (including either an entrée or a dessert) from our bespoke menu curated by our Michelin Star-experienced chef, Raphael Szurek.
An extraordinary dining experience to complement an extraordinary evening of exhibits, arts, and culture.
(02) 9259 …