Bistro Lunch Sessions

2019-09-10T02:02:13+00:00September 10th, 2019|

Join us for a chef-hatted Bistro Lunch Session, on offer for a very limited time by the Michelin Star-trained chef Raphael Szurek.

Enjoy the delicious simplicity of some of the most classic lunch offerings in our sun-lit atrium at the heart of Circular Quay.

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Price: $39 for 2 courses; $49 for 3 courses

Book: www.silvesters.com.au/book

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APPETIZERS
Sydney Rock Oysters …

Good Food Dinner ft. Adam Liaw

2019-07-18T05:15:36+00:00July 15th, 2019|

Join us for a delicious journey around Asia, hosted by Good Food’s Adam Liaw (winner of MasterChef Australia), at Silvester’s Restaurant.

You will be served a five-course menu designed by Michelin Star-experienced head chef Raphael Szurek. Raphael has worked in Japan, China, Vietnam and Thailand and his modern-Australian dishes will reflect those influences.

Adam and Raphael will …

A Decadent Christmas in July Feast

2019-07-23T04:55:51+00:00July 4th, 2019|

Join us for a Christmas in July feast by a Michelin Star-experienced chef!

The chef-hatted Silvester’s Restaurant will be transformed into the most delectable of Christmas affairs by Raphael Szurek.

THE EXPERIENCE:
Expect artisan cheese and cured meats buffets, a live roast turkey carvery, interactive Christmas dessert station, chilled seafood, special-spiced mulled wine, and a range of impeccably …

Wine Dinner hosted by Plantagenet Wines

2019-06-28T07:01:01+00:00June 28th, 2019|

We invite you to join us for an evening of wining and dining at the spectacular Silvester’s Restaurant – a multi-award-winning, 5-star restaurant located within the lobby Sydney Harbour Marriott Hotel.

You will be served five exquisite, contemporary courses showcasing a fusion of global flavours by Silvester’s Michelin Star-experienced French chef. Each menu item will be …

Lyonnais Culinary Takeover | Bastille Week

2019-06-18T23:40:55+00:00June 11th, 2019|

Michelin Star-experienced French chef, Raphael Szurek, will be offering the classic Lyonnais culinary experience of a “bouchon” (a traditional, iconic bistro), coupled with an exciting French thematic makeover.

Trained under globally renowned French chef Paul Bocuse in Lyon, dubbed “the Pope of French cuisine,” Raphael brings the truest experience and essence of the region’s cuisine.
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THE FOOD
Seven …

VIVID | Early Drinks, Dining & Desserts

2019-05-06T03:05:19+00:00May 6th, 2019|

Start your VIVID night out with some award-winning dining.

Join us for an exquisite 2 course meal (including either an entrée or a dessert) from our bespoke menu curated by our Michelin Star-experienced chef, Raphael Szurek.

An extraordinary dining experience to complement an extraordinary evening of exhibits, arts, and culture.

BOOK:
www.silvesters.com.au/book
(02) 9259 …

Mother’s Day at Silvester’s

2019-05-03T01:21:10+00:00April 30th, 2019|

Spoil your mum with an exquisite Mother’s Day lunch or dinner.

Join us at the chef-hatted Silvester’s restaurant for a very special 4-course, curated Mother’s Day affair.

Leave the cooking to our Michelin Star-experienced chef as he showcases the finest ingredients, and dazzles with his creative take on contemporary cuisine.

PRICING
4-course meal ft. complimentary glass of bubbles
$88

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BOOKINGS:
Phone: (02) …

Easter Brunch Buffet

2019-04-09T02:29:41+00:00April 9th, 2019|

Enjoy an indulgent Easter brunch buffet at the Chef-Hatted Silvester’s Restaurant. There will be a feast like no other. crafted by our Michelin Star-experienced chef de cuisine, Raphael Szurek.

Plus receive two complimentary glasses of your choice of either a prosecco or mimosa (or soft drinks for non-adults).

// On the Menu
Eggs, pancakes, waffles; charcuterie and cheese; …

The Tasmanian Feast – 5 Courses, Producers, Places

2019-02-19T03:21:06+00:00February 14th, 2019|

Experience the best of Tasmania’s food and wine at the hatted, multi-award winning Silvester’s Restaurant.

5 exquisite courses will be crafted from the freshest, finest Tasmanian ingredients by our Michelin Star-experienced chef, Raphael Szurek. Each course will be paired with some of Tasmania’s most awarded wines and spirits.

Plus with an open kitchen at the heart of …