NYE Dinner

2018-10-23T00:34:12+00:00October 16th, 2018|

Enjoy a luxurious NYE dinner at the multi-award winning Silvester’s restaurant including 4 exquisite courses crafted by our international chef de cuisine, Raphael Szurek, who trained under world-renowned French chef Paul Bocuse as well as at innumerable Michelin Star restaurants. Each course will also be expertly paired with premium wines.

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Freshly Shucked oysters
Lime & shallots vinegar

Moreton Bay …

Vegetarian Truffle Dinner | 5 Courses

2018-07-09T23:42:51+00:00July 9th, 2018|

The dreams of vegetarians everywhere have been realized: A 5 Course Vegetarian Truffle Dinner is coming to Sydney. Using the freshest of Australian produce and Michelin Star-experienced Raphael Szurek’s French techniques, the dinner will elevate everyday vegetarian staples into extraordinary truffle-infused-and-garnished dishes. Each course is a delectable showcase of some of the most prominent vegetarian …

Bastille Week

2018-07-09T23:35:40+00:00July 9th, 2018|

In honor of Bastille Day, Silvester’s award-winning contemporary restaurant is going French for just five days.

French offerings will be crafted by none other than Michelin Star-experienced Parisian chef, Raphael Szurek. The week will be a tribute to renowned French chef Paul Bocuse, under whom Raphael was trained through his apprenticeship.

The limited-edition menu will feature a …

Chaffey Bros 5-Course Wine Dinner

2018-05-16T00:24:01+00:00May 15th, 2018|

This May, Silvester’s renowned monthly wine dinner will be in partnership with the innovative Chaffey Bros winery from the Barossa and Eden Valley to showcase 6 of their most exciting new wines.

Silvester’s award-winning restaurant will be showcasing unexpected, experimental global flavors – from Wagyu strip loins to butternut squash to be paired with Barossa and …

Brokenwood 5-Course Wine Dinner

2018-03-05T05:25:53+00:00February 28th, 2018|

In April, Silvester’s renowned monthly wine dinner will be in partnership Brokenwood and some of their finest wines.

Silvester’s award-winning restaurant is showcasing an exquisite range of unexpected, experimental flavors at our 5 course wine dinner, paired with exquisite wines presented by the Brokenwood team.

Our Michelin Star-experienced chef, Raphael Szurek, is crafting an unmissable experience.

Very …