Our Chef . Raphael Szurek

2019-07-19T04:25:31+00:00July 11th, 2017|

RAPHAEL SZUREK

CHEF DE CUISINE, SILVESTER’S

Meet Raphael Szurek – Chef, creative, explorer.

Our extraordinary French Chef de Cuisine was trained under renowned Lyonnais chef Paul Bocuse himself; having completed a Culinary Arts and Hospitality Management Degree and Bachelor of Hospitality and Restaurants Management at the Paul Bocuse Institute and Lyon 3 University in France.

He …