This May, Silvester’s renowned monthly wine dinner will be in partnership with the innovative Chaffey Bros winery from the Barossa and Eden Valley to showcase 6 of their most exciting new wines.
Silvester’s award-winning restaurant will be showcasing unexpected, experimental global flavors – from Wagyu strip loins to butternut squash to be paired with Barossa and Eden Valley’s best and quirkiest for an unmissable experience.
Our Michelin Star-experienced chef, Raphael Szurek, is crafting an incredible culinary journey.
Very limited spots – Book your session today!
Date: 24th May 2018
Time: 6:30pm – late
– 5 bespoke courses
– 5 exquisite paired wines
Price: $129 per person
SILVESTER’S RESTAURANT | Circular Quay
Winner: Restaurant & Bar Awards 2017
Feedback from patrons:
“The food was AMAZING”
“Outstanding service and food”
“Always delighted to find new surprises on the menu”
“Amazing amazing service”
“The wine list is great and the food is top notch”
“Service is fantastic, food is excellent!”
“…my top pick in Sydney!”
“3rd time in two weeks! Still my top pick in Sydney!”