Christmas Lunch & Dinner ft. Complimentary Champagne

Enjoy an exquisite Christmas lunch or dinner at the multi-award winning Silvester’s Restaurant. The four-course menu will be will be crafted by our international chef, Raphael Szurek, who was trained under world renowned French chef Paul Bocuse.

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MENU

Freshly Shucked oysters
Lemon, shallots vinegar

Ham Hock Terrine
Spiced pineapple & ginger chutney, sourdough
Or
Tasmanian Salmon Gravlax
Dill, crème fraiche

Slow Roasted Turkey Breast
Cranberry crust, apple & mustard jus
Or
Darling Downs Beef Eye Fillet
Heirloom carrots, Brussel sprouts
Or
Cone Bay Barramundi
Beluga Lentils, celeriac

Chocolate & Caramel Tart
Gingerbread ice cream
Or
Pavlova
Fresh berries, cherry sorbet

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TO BOOK

$150 per person

02 9259 7330 or email
reservations@silvesters.com.au

2018-12-12T23:04:04+00:00December 11th, 2018|