Christmas Dinner

Join us for an 3-Course Christmas Dinner at the multi-award-winning Silvester’s Restaurant.
 
The exquisite menu will be curated by our Michelin Star-trained chef, Raphael Szurek, and comprise some of Silvester’s most renowned delicacies.
 
Bookings:

CLICK HERE TO BOOK
Select the date, time, and your details, and our team will be in touch to finalize the payment.

OR

02 9259 7330 or email
mhrs.sydmc.silvesters@marriotthotels.com

 
Tickets: $159+BF
________________________
 
MENU
 
Sydney Rock Oysters Coriander & ponzu, finger limes
Or
Vannella Burrata Nectarines, fermented chili & honey
Or
Chicken & Foie Gras Pâté En Croute Port wine jelly, “Petite Bouche” leaves
Tajima Wagyu MB6+ Striploin Café de Paris sauce, seasonal vegetables
Or
Glacier 51 Toothfish Miso, daikon, ginger dashi
Or
House Made Potato Gnocchi Pumpkin, miso, Warringal greens
Uji Matcha Tart Rhubarb coulis, yogurt ice cream
Or
Raspberry & Lychee Hibiscus gel, meringue
Or
“Black Forest” Cherry sorbet, fizzy chocolate
2019-11-04T00:11:55+00:00October 25th, 2019|