Good Food Dinner ft. Adam Liaw

Join us for a delicious journey around Asia, hosted by Good Food’s Adam Liaw (winner of MasterChef Australia), at Silvester’s Restaurant.

You will be served a five-course menu designed by Michelin Star-experienced head chef Raphael Szurek. Raphael has worked in Japan, China, Vietnam and Thailand and his modern-Australian dishes will reflect those influences.

Adam and Raphael will take us through the food and culture of Asia; talk about their travels, recipe writing, and Australia’s multicultural food identity.
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Date/time: Thursday August 1, 7pm
Cost: $129 per person; five courses with matching wines
Reservations: Via form below.

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MENU

Mooloolaba Yellow Fin Tuna + Rice paper crisp, yuzu kosho
ft. Dalwood Estate Hunter Valley Sparkling NV

Rockliff Spanner Crab + Avocado, grapefruit
ft. ‘Hopscotch’ Semillon Sauvignon Blanc

Glacier 51 Toothfish + Fermented chili sauce, sesame
ft. Rusden ‘Driftsand’ Grenache / Shiraz / Mataro

Pinnacle Beef Short Ribs + Smoked miso glaze, daikon
ft. Rusden ‘Chookshed’ Zinfandel

Blood Orange Sorbet + Tofu, olive oil
ft. CASTAGNA AQUA SANTA late harvest Viognier, Savagnin

2019-07-18T05:15:36+00:00July 15th, 2019|