Menu2018-12-06T04:19:21+00:00

OUR MENU

Click here or scroll below video for full menu. Through our menu, we’re telling a global story of intriguing flavours. We invite you to experience it.

 

 

 

 

Five most frequently used words in past-diner reviews: Exceptional, amazing, delicious, beautiful, fantastic.

MENU BELOW:

> Breakfast> Lunch/Dinner> Wine> Other Beverages> Specials

 

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BREAKFAST MENU

Australian Buffet Breakfast 38

Full Aussie Breakfast 28
Two eggs your way, chorizo, bacon, toast, hash brown, baby spinach, tomato, mushrooms, baked beans

Two Eggs Benedict 22
Ham, turkey or smoked salmon, Toasted muffin, poached eggs, hollandaise sauce, roasted vine tomatoes

Three Eggs Omelette 22
Roasted vine tomatoes, sourdough, smashed avocado
With choice of : Ham – chorizo – bacon – smoked salmon – cheddar – mozzarella – feta, tomato – mushrooms – capsicum – spinach

Smashed Avocado on Toast 18
Sourdough, feta, watercress

Signature French Toast 18
Freeze dried mandarin, crème fraîche, strawberries

Baker’s Basket 14
Assorted freshly baked pastries and danish

Grilled Sourdough Toast 12
Cuttaway creek seasonal preserves

Kids Eggs How they like it 9

Kids Fruit Salad With or without yoghurt 9

HEALTHY OPTIONS

Soaked Muesli with Australian Grains Yoghurt, seasonal fruits + flowers 18
265 calories

Organic Barley Porridge Grapes, crème fraîche, pear compote 18
210 calories

Petuna Smoked Salmon 62° eggs, arugula 15
305 calories

Free Range Egg White Omelette Kale, feta, pine nuts, smokey boerewor sausage 22
325 calories

DRINKS

Espresso Coffee – 4
Flat White
Cappuccino
Macchiato
Short Black
Long Black
Mocha
Iced Coffee, tea or chocolate 5.5

Loose Leaf Tea – 4
Brilliant Breakfast
Elegant Earl Grey
Pure Chamomile Flowers
Pure Peppermint
Green Tea with Jasmine Flowers
All served with milk, honey or lemon

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LUNCH/DINNER MENU

VEGETAL

ENTRÉE:

Grima Brothers Farm Beets – Davidson plum, desert lime 19

Vannella Burrata – Zucchini flowers, confit zucchini 20

MAIN:

Butternut Squash Gnocchi – Miso, toasted sesame seeds 26

Carnaroli Risotto – Green asparagus, hazelnuts 28


REEF

ENTRÉE:

Pambula Sydney Rock Oysters – Manly gin & cucumber granita each 5

Rockliff Spanner Crab – Avocado, grapefruit 29

Spencer Gulf Hiramasa King Fish Crudo – Yuzu kosho, nori crisp 25

Moreton Bay Bug – Shio koji, soy toast, crème fraiche 29

MSC Mooloolaba Yellow Fin Tuna Tartar – Compressed watermelon, basil 24

MAIN:

“Squid Carbonara” – House made Guanciale, quail egg 36

Leather Jacket Fish Cheeks – Kohlrabi, wakame beurre blanc 36

U6 Mooloolaba Prawns – Shitake, dashi, daikon 38

Glacier 51 Toothfish – Tandoori yogurt, coriander & mint sauce 40


PASTURE

ENTRÉE:

Australian Cured Meats – Pickles, sourdough 24

Windsor Chicken Liver Pate – Ginger Chutney, brioche 12

Darling Downs Beef Fillet ‘Tataki’ – Smoked cheddar, anchovies 22

MAIN:

Hunter Valley Spatchcock – Baked on hay, baby corn 36

Pinnacle Braised Beef Short Rib – Katsuobushi, nori 38

Tajima Wagyu M6+ Striploin – Smoked bone marrow, jus 44

Berkshire Pork Cheek & Hervey Bay Scallops – Warm lentils salad, celeraic 38

Riverina District Lamb Belly – Soft polenta, salsa verde 38


ON THE SIDE

Northern Beaches Baby Corn – Chipotle butter 12

Heirloom Carrots – Dukkha, yogurt 12

Choi’s Farm Mushrooms – Parsley & garlic 12

Kipfler Potatoes – Umeboshi & seaweed butter 12

Shoestring Fries – Sriracha mayonnaise 10

Roquette Salad – Pecorino, balsamic dressing 10

Grilled Sourdough – Pepe Saya butter 5

SWEET NOTES

“Christmas in Summer” Chestnut, macadamia, eucalyptus, chocolate 15
Chef Raphael’s tribute to Christmas in Australia featuring a frozen “crème de marron” parfait encased in crunchy dark chocolate & macadamia nuts, topped with a whipped milk chocolate and eucalyptus ganache.

Champagne & Peach Sorbet White chocolate snow, lime marshmallows, yuzu 15

Uji Matcha Lava Tart Yogurt ice cream, rhubarb coulis 15

Milk Chocolate & Peanut Butter Ganache Black currant sorbet, sea salt 15

Blood Orange Sorbet Tofu panna cotta, olive oil cake 15

Chocolate Affogato Frangelico lollypop 12
Add liquor (Amaretto, Frangelico, Kahlua, Bailey’s etc.) 8

CHEESES 

Bay of Fires Cheddar Tasmania 8
Milawa King River Gold Victoria 8
Milawa Mount Buffalo Blue Victoria 8
Selection of 3 cheeses 18
Served with pickled baby figs, grapes, peach-muscatel chutney, crackers

 

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WINE MENU

A GLASS OR TWO


SPARKLING (150ml) 

Deviation Altair Rosé NV, Adelaide Hills, SA 19
Mumm Rosé NV Champagne, FRA 29
Redbank Prosecco 2016 NV, King Valley, VIC 15
Serafini & Vidotto ‘Bollicine’ Prosecco NV, Veneto, ITA 12
Cloudy Bay Pelorus NV, Marlborough, NZ 24
Barringwood Méthode Traditionelle NV, Don Valley, TAS 18
Mumm Grand Cordon Brut NV, Champagne, FRA 35


ROSÉ (150ML / 250ML / 375ML) 

Collector ‘Shoreline’ 2018, Canberra District, NSW 12 / 18 / 30
La Linea Tempranillo 2017, Adelaide Hills, SA 13 / 20 / 32
Contesa Cerasuolo 2015, Abruzzo, ITA 14 / 21 / 33
Rameau D’or 2017, Provence, FRA 16 / 25 / 35


WHITE (150ML / 250ML / 375ML) 

Abellio Albarino 2015, Rias Baixas, SPA 13 /19 /30
Brancott ‘B’ Sauvignon Blanc 2017, Marlborough, NZ 16 / 26/ 38
Cape Barren ‘Funky Goose’ Gruner Veltliner 2015, McLaren Vale, SA 14 / 20 / 29
Zind-Humbrecht Biodynamic Gewürtztraminer 2014, Alsace, FRA 20 / 32 /47
Kooyong ‘Beurrot’ Pinot Gris 2017, Mornington Peninsula, VIC 15 / 25 /38
Lark Hill ‘Mr. V’ Viognier 2015, Canberra District, ACT 13 / 23 / 35
Monte Tondo Soave Classico DOC 2015, Veneto, ITA 12 / 18 / 36
Hugel ‘Gentil’ Pinot Blanc 2016, Alsace, FRA 14 / 22 / 32
Collector ‘Lamp Lit’ Marsanne 2017, Canberra District, ACT 18 / 27 /40
Tyrrell’s Estate Chardonnay 2017, Hunter Valley, SA 13 / 21 / 32
La Crema Chardonnay 2014, Sonoma Coast, USA 22 / 36 / 55


RED (150ML / 250ML / 375ML) 

Kooyong ‘Masalle’ Pinot Noir 2017, Mornington Peninsula, VIC 16 / 24 / 39
Lark Hill Sangiovese 2017, Bungendore, Canberra District, ACT 15 / 23 / 38
Alamos Malbec 2017, Mendoza, ARG 12 / 18 / 26
Mount Horrocks Nero D’Avola 2015, Clare Valley,SA 20 / 33 / 50
Smith & Hooper Reserve Merlot 2014, Wrattonbully, SA 14 / 22 / 36
House of Plantagenet Shiraz 2015, Mount Barker, WA 16 / 27 / 40
John Duval ‘Plexus’ SGM 2016, Barossa Valley, SA 19 / 31 / 48
Bowen Estate Cabernet 2016, Coonawarra, SA 17 / 29 / 45
Tin Shed OMG (Old Mataro Grapes) 2017, Barossa Valley, SA 16 / 27 / 44
Lunatiq Heathcote Shiraz 2014, Heathcote, VIC 19 / 31 46
Snake + Herring Cab Sauv 2015, Sth Western Australia, SA 13 / 22 / 33

 

BOTTLES

SPARKLING

Jansz Premium Rosé NV, Pipers River, TAS 91
Deviation Altair Rosé NV, Adelaide Hills, SA 84
Serafini & Vidotto ‘Bollicine’ Prosecco NV, Veneto, ITA 62
Redbank Prosecco 2016, King Valley, VIC 69
Divici Prosecco DOC NV, Treviso, ITA 58
Chandon Blanc de Blancs 2012, Yarra Valley, VIC 96
Barringwood Méthode Traditionelle NV, Don Valley, TAS 90
Seppelt Fluer de Lys NV, Great Western, VIC 54
Cloudy Bay Pelorus NV, Marlborough, NZ 88
Bay of Fires Cuvee Brut NV Tamar Valley, TAS 70


CHAMPAGNE

Perrier-Jouët Belle Epoque Rosé 2005, Reims, FRA 350
Mumm Rosé NV, Champagne, FRA 140
Ruinart Blanc de Blancs NV, Champagne, FRA 285
Pol Roger 2006, Champagne, FRA 230
Veuve Clicquot ‘La Grande Dame’ 2006, Champagne, FRA 595
Veuve Clicquot NV, Reims, FRA 215
Mumm Grand Cordon Brut NV, Champagne, FRA 190


ROSÉ

Rogers & Rufus 2017, Barossa Valley, SA 62
Chaffey Brothers Not your Grandma’s Rosé 2017, Eden Valley, SA 66
Cape Schank 2018, Heathcote, VIC 58
Contesa Cerasuolo 2015, Abruzzo, ITA 65
Debussy Reverie 2017, Pays d’Oc, FRA 48
Le Rameau D’Or 2016, Provence, FRA 72
Dom Ott ‘Clos Mireille Coeur de Grain’ Rosé 2015, La Londe-les Maures, FRA 115


WHITE – LIGHTER

Abellio Albarino 2015, Rias Baixas, SPA 60
Cape Barren ‘Funky Goose’ Gruner Veltliner 2015, McLaren Vale, SA 58
Bleasdale Sauvignon Blanc 2017, Adelaide Hills, SA 62
Dalrymple Sauvignon Blanc 2017, Pipers River, TAS 69
Deviation Rd Sauvignon Blanc 2017, Adelaide Hills, SA 74
Shaw & Smith Sauvignon Blanc 2018, Adelaide Hills, SA 71
O’Leary Walker ‘Lucky Punter’ Sauvignon Blanc 2017, Clare Valley, SA 55
Saint Clair Family Estate Sauvignon Blanc 2017, Marlborough, NZ 61
GreyWacke Sauvignon Blanc 2016, Marlborough, NZ 109
Dog Point Section 94 Sauvignon Blanc, 2014 Marlborough, NZ 93
Brancott ‘B’ Series Sauvignon Blanc, Marlborough, NZ 74
Domaine Christian Salmon Sancerre 2016, Bué, FRA 86
Dourthe Beau Mayne Sauvginon Blanc 2016, Bordeaux, FRA 65


WHITE – MEDIUM TEXTURAL

Domaine Zind-Humbrecht Biodynamic Gewürtztraminer 2014 Alsace, FRA 94
Cape Mentelle Wallcliffe Sauvignon Blanc Semillon 2012, Margaret River, WA 105
Hay Shed Hill Semillon Sauvignon Blanc 2017, Margaret River, WA 60
Bleasdale Potts Catch Verdelho 2017, Langhorne Creek, SA 57
Smith & Hoopers Pinot Grigio 2017, Wrattonbully, SA 58
Bleasdale Pinot Gris 2018, Langhorne Creek, SA 59
Endless Pinot Grigio 2017, King Valley, VIC 62
Kooyong ‘Beurrot’ Pinot Gris 2017, Mornington Peninsula, VIC 76
Corte Giara Pinot Grigio 2017, Veneto, ITA 54
Lis Neris Pinot Grigio 2015, Isonzo Valley, ITA 98
Hugel ‘Gentil’Pinot Blanc 2016, Alsace, FRA 64
Chaffey Bros Düfte ‘Punkt’ Riesling, Gewürztraminer, Weißer Herold Eden Valley, SA 65
Eden Trail Riesling 2016, Eden Valley, SA 60
Pewsey Vale Riesling 2017, Eden Valley, SA 63
Langmeil ‘Live Wire’ Riesling 2017, Eden Valley, SA 49
Jim Barry Single Vineyard Riesling 2016, Clare Valley, SA 77
Sister’s Run Riesling 2017, Eden Valley, SA 49
Leo Buring Leonay Riesling 2015, Watervale, SA 91
Earthworks Riesling 2016, Eden Valley, SA 47
Domaine Schlumberger ‘Kitterle’ Riesling 2010, Alsace, FRA 126


WHITE – FULL BOLD

Monte Tondo Soave Classico DOC 2015, Veneto, ITA 72
Lark Hill Mr. V 2015, Viognier, Bungendore, Canberra District ACT 69
Brokenwood Maxwell Vineyard Semillon 2009, Hunter Valley, NSW 105
Tyrrell’s Vat 1 Semillon 2012, Hunter Valley, NSW 139
West Cape Howe “Old School” Chardonnay 2017, Mount Barker, WA 55
Tyrrell’s Estate Chardonnay 2017, Hunter Valley, SA 60
Forest Hill Estate Chardonnay 2016, Mount Barker, WA 74
Curlewis ‘Bel Sel’ Chardonnay 2016, Bellarine Peninsula, VIC 78
Tyrrell’s Vat 47 Chardonnay 2013, Hunter Valley, NSW 105
Dance With The Devil Chardonnay 2017, Margaret River, WA 57
Sister’s Run ‘Sunday Slippers’ Chardonnay 2017, Eden Valley, SA 47
Church Road TOM Chardonnay 2010, Hawke’s Bay, NZ 174
La Crema Chardonnay 2014, Sonoma Coast, USA 105
Les Héritiers du comte Lafon ‘Clos de Crochette’ Macon 2014, Burgundy, FRA 116
William Févre Petit Chablis Chardonnay 2016, Chablis, FRA 79
Collector ‘Lamp Lit’ Marsanne 2017, Canberra District, NSW 79
John Duval ‘Plexus’ MRV 2016, Barossa Valley, SA 99
Domaine Vincent Latour Meursault 1er Cru Charmes 2012, Burgundy, FRA 242


RED – LIGHT TO MEDIUM

Lark Hill Sangiovese 2017, Bungendore, Canberra District, ACT 75
Collector ‘Red City’ Sangiovese 2014, Canberra District, ACT 79
Curlewis ‘Bel Sel’ Pinot Noir 2016, Bellarine Peninsula, TAS 81
Kooyong ‘Masalle’ Pinot Noir 2017, Mornington Peninsula, VIC 76
Brancott Letter Series ‘T’ Pinot Noir 2016, Marlborough, NZ 67
Grasshopper Rock Pinot Noir 2014, Central Otago, NZ 102
Valli Gibbston Vineyard Pinot Noir 2014, Central Otago, NZ 148
Saint Clair Pinot Noir 2017, Marlborough, NZ 65
Fickle Mistress Pinot Noir 2017, Marlborough, NZ 54
Domaine Faiveley Chambolle Musigny 2008, Burgundy, FRA 156
Géantet-Pansiot Gevrey Chambertin 2014, Burgundy, FRA 184
La Linea Tempranillo Sureño 2015, Adelaide Hills, SA 94
Earthworks Tempranillo 2017, Barossa Valley, SA 49
Hay Shed Hill Shiraz, Tempranillo 2017, Margaret River, WA 59
Alamos Malbec 2017, Mendoza ARG 51
Hay Shed Hill Malbec 2016, Margaret River, WA 69
West Cape Howe ‘Hannah’s Hill’ Cab Malbec 2015, Frankland, WA 65
Mount Horrocks Nero D’Avola 2015, Clare Valley, SA 98
Chaffey Bros’ Pax Aeterna Old Vine Grenache 2016, Barossa Valley, SA 70
Guigal Hermitage 2010, Tain I’Hermitage, FRA 185
Dandelion ‘Damsel of the Barossa’ Merlot 2014, Barossa Valley, SA 70
Smith & Hooper reserve Merlot 2014, Wrattonbully, SA 69


RED – MEDIUM TO FULL

Cold Stream Merlot 2015, Cold stream, VIC 95
Lunatiq Heathcote Shiraz 2014, Heathcote, VIC 93
Brokenwood Wade Block 2 Shiraz 2013, McLaren Vale, SA 106
Heathcote ‘Cravens Place’ Shiraz 2016, Heathcote, VIC 61
Dourthe Estate Chateau Belgrave Haut-Médoc 2010, Bordeaux, FRA 195
Vasse Felix Shiraz 2015, Margaret River, WA 89
Yangarra Shiraz 2015, McLaren Vale, SA 73
Saltram 1859 Shiraz 2017, Barossa Valley, SA 55
Sisters Run ‘Epiphany’ Shiraz 2017, McLaren Vale, SA 47
Skillogalee Trevarrick Shiraz 2012, Clare Valley, SA 112
House of Plantagenet Shiraz 2015, Mount Barker, WA 80
Langmeil ‘Three Gardens’ SMG’ 2017, Barossa Valley , SA 54
Partisan ‘Trenchcoat’ GSM 2014, McLaren Vale, SA 55
John Duval ‘Plexus’ SGM 2016, Barossa Valley, SA 96
Tin Shed OMG (Old Mataro Grenache) 2012 Barossa, SA 98
O’Leary Walker ‘Blue Cutting Road’ Cab Merlot 2015, Adelaide Hills, SA 50
Dagromis Barolo DOCG 2011, Piedmont, ITA 205
Wynns The Gables Cabernet Sauvignon 2016, Coonawarra, SA 55
Snake + Herring ‘Dirty Boot’ Cabernet Sauvignon 2014, South Western, WA 66
Amelia Park Reserve Range Cabernet Sauvignon 2013, Margaret River, WA 109
Yalumba The Signature Cabernet Sauvignon & Shiraz 2013, Barossa, SA 134
Bowen Estate Cabernet 2016, Coonawarra, SA 89
Terrazas Cabernet Sauvignon 2013, Mendoza, ARG 95

 

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INTERNATIONAL COCKTAILS

Rumble In The Concrete Jungle 19
Appleton Rum, Campari, Mr Black Amaro, Pineapple, Orange, Falernum

Very Melondramatic 19
Midori, Passionfruit, Pineapple, Falernum

English Summer 15
Pimms, Blanc Vermouth, Cucumber, Mint, Orange, Ginger Ale, Sparkling Wine

B-Rambling G-ambling man 16
Plymouth Gin, Crème de Cassis, Lemon, Prosecco, Blackberry

King’s Landing 20
Chivas Regal, Apricot, Lemon, Port, Orgeat

-Alcohol-Free Cocktail 13
Pear, Mandarin, Agave, Rosemary, Ginger Beer

AUSTRALIAN COCKTAILS

Berry Passionate 18
Strawberry Liqueur, Passionfruit, Xchocolat Bitters, Mr Black Coffee Liqueur

Northside Retreat 18
Manly Limoncello, Peach, Raspberry, Vanilla, Lemon

Island Time 18
Beenleigh Rum, Cargo Cult Banana Rum, Coconut, Pineapple, Lemon, Prosecco

Fresh Start Negroni 18
Manly Coastal Gin, Vermouth, Grapefruit Peel, Bitter ltalian Liqueur

Kicks Like A Mule 18
Ironbark Vodka, Mint, Passionfruit, Lime, Ginger Beer

-Alcohol-Free Cocktail 13
Coconut, Pineapple, Orgeat, Tonic

BEER

Asahi Lager 13
Peroni Nastro Azzuro Lager 13
Sydney Beer Co Lager 11
Young Henry’s ‘NewTowner’ Pale Ale 11
Sierra Nevada Pale Ale 12
Endeavour Seasonal Brew 11
4 Pines Seasonal Brew 11
Wolf of the Willow Seasonal Brew 11
Fixation IPA 12
Wayward Brewery Sourpuss Raspberry 12
Treehouse Cider 11
Corona 10
Cascade Light 8
Prickly Moses Light 9
Moon Dog ‘Mack Daddy’ Dark Ale 11
Cricketers Arms ‘Keepers’ Lager 10
Moo Brew Hefeweizen 10
Bridge Rd ‘Little Bling’ IPA 11

SPIRITS

VODKA

Absolut Blue Sweden – wheat 10
Belvedere Unfiltered France – rye 15
Grey Goose France – wheat 15
Chase Original England – potato 12
Absolut Elyx Sweden – wheat 13
Titos USA – corn 11
Zubrowka Poland – wheat 11

RUM

Flor de Caña 4yo Nicaragua- blanco 11
Appleton Reserve Jamaica – gold 13
Flor de Caña 7yo Nicaragua – gold 14
Plantation Pineapple Trinidad & Tabago – flavoured 12
Rum Diary Cherry Spiced Rum Australia- spiced 16
Gosling Black Seal Bermuda- black 11
Angostura 1919 Trinidad & Tobago – gold 12
Ron Zacapa Guatemala – aged 18
Sagatiba Brazil – cachaça 11

GIN

Beefeater England- juniper 10
4 Pillars negroni Australia- spices 12
Archie Rose Australia – citrus 11
Green Ant Gin Australia- citrus 15
Plymouth England – citrus 14
Hendricks Scotland- floral 15
Aviation USA – juniper 13
Monkey 47 Germany- floral 17
Monkey 47 Sloe Gin Germany – Sloe 16

TEQUILA

Olmeca Altos Blanco Mexico 10
Olmeca Altos Reposado Mexico 12
Patron Reposado Mexico 15
Clase Azul Reposado Mexico 21
Don Fulano Añejo Mexico 24
Don Julio 1942 Mexico 21
Patron XO Café Mexico 14
Sesion Mocha Mexico 14
Mezcal Del Maguey Mexico 13

WHISK(E)Y

Jameson Ireland – Irish 10
Chivas 12yo Scotland – Speyside 10
Canadian Club Canada 10
Crown Royal Canada 10
Nikka Japan 14
Kamitaka Japan 18
Glenlivet founders reserve Scotland  -Speyside 12
Aberlour 16yo Scotland- Speyside 20
Chivas royal salute Scotland- Speyside 29
Chivas 25yo Scotland- Speyside 69
Balvenie Malt 21yo Old Portwood Scotland- Highland 43
Oban Scotland – Highland 19
Ballantines 17yo Scotland- Lowlands 15
Glenkinchie Scotland – Lowlands 21
Bruichladdich Octomore 7.1 Scotland- Islay 27
Lagavulin 16yo Scotland- Islay 19
Laphroiag 10yo Scotland- Islay 16

BOURBON

Ezra Brooks Kentucky 10
George Dickel Tennessee 12
Jack Daniels Tennessee 10
Knob Creek Kentucky 11
Woodford Reserve Kentucky 15
Makers Mark Kentucky 13
Blantons Kentucky 15
Michter’s American Kentucky 16
Bulleit Rye Kentucky 12
Rittenhouse Rye Kentucky 14
Sazerac Rye Kentucky 18

COGNAC

Martell VS Cognac France 10
Martell XO Cognac France 33
Martell Cordon Bleu Cognac France 32
Hennessy XO Cognac France 26
Martell VSOP Cognac France 18
Remy Martin XO Cognac France 36

 

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WHITE TRUFFLE WEEK MENU

Available 21st – 24th November 2018

Grilled Sourdough – Organic miso, pepe saya butter 28
62C Egg – Potato, hazelnuts 38
Carnaroli Risotto – Parmigiano Reggiano, jus 48
Tajima Wagyu Striploin M6+ – Celeriac, bone marrow 68
White Truffle Ice Cream – Bitter chocolate 28

Each dish is served with 3 grams of fresh white truffle
Additional truffle shavings: $18 per gram


LUNCH SPRING MENU DISCOVERY

Available until Friday 30th November 2018

Including coffee or tea
2 courses – $45
3 courses – $60

Entrées
MSC Mooloolaba Yellow Fin Tuna Compressed watermelon, basil
Vannella Burrata Zucchini flowers, confit zucchini
Darling Downs Beef Fillet “Tatiki” Smoked cheddar, anchovies

Mains
U6 Mooloolaba Prawns Dashi, daikon
Butternut Squash Gnocchi Miso, toasted sesame seeds
Riverina District Lamb Belly Soft polenta, salsa verde

Dessert
Uji Matcha Lava Tart Yogurt ice cream, rhubarb coulis
Milk Chocolate & Peanut Butter Ganache Black currant sorbet, sea salt
Blood Orange Sorbet Tofu panna cotta, olive oil cake


DECEMBER CHRISTMAS SHARING LUNCH – $75pp

Available until Friday 21st December 2018 on request for groups of 10 or more 

On arrival
Festive drink

Entrées – To share
Freshly Shucked Rock Oysters Cucumber & gin granita
Spencer Gulf Hiramasa King Fish Crudo Ponzu, karkalla
Australian Cured Meats Pickles, sourdough
Grima Brother’s Farm Beets Davidson plum sorbet, desert limes

Mains – To share
Tajima Wagyu Striploin M6+ Smoked bone marrow, jus
Glacier 51 Toothfish Tandoori spices, coriander & mint yogurt
Carnaroli Risotto Asparagus, hazelnuts

Dessert
Christmas Chocolate Tart Ginger bread ice cream


SHARING MENU – $65pp

Available on request for groups of 10 or more

Entrées – To share
Beets
Charcuterie
Kingfish

Mains – To share
Wagyu Striploin
Risotto
Glacier 51 Toothfish
Selection of side dishes

Dessert
Lemon Meringue Mini Cones


SHARING MENU – $80pp

Available on request for groups of 10 or more

Entrées – To share
Burrata
Charcuterie
Kingfish
Tuna Tartar

Mains – To share
Lamb Belly
Beef Short Rib
Glacier 51 Toothfish
Spatchcock
Selection of side dishes

Dessert
Selection of Chef’s Desserts

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