RESTAURANT HEAD CHEF
French-born and recently appointed restaurant head chef of Silvester’s, Raphael Szurek, has always possessed a passion for food, having completed a Culinary Arts and Hospitality Management Degree and Bachelor …
When: 31st December 2017
Come celebrate New Year’s Eve with a decadent dinner and a chance to see Sydney’s iconic fireworks show from our rooftop and of course some bubbles upon arrival.
$130pp for a four course …