News & Events
Global Flavours Dinner – Around the World in 5 Courses
Galentine’s Dinner | 5 Course Dining Experience
—- Winner: Australian Good Good Guide Award 2020 —-
Celebrate singledom with your favorite girlfriends at the multi-award-winning Silvester’s restaurant this “Galentine’s” Day.
Enjoy a five-course Valentine’s dining experience crafted by our Michelin Star-trained chef, Raphael Szurek, with …
NYE Dinner + Fireworks Viewing
1. 5 EXQUISITE COURSES – $249+BF (or 42,750 Marriott Bonvoy points)
Enjoy a chef-hatted, indulgent 5-course NYE dinner crafted by a Michelin Star-trained chef. Dine in an intimate, luxurious indoor …
Christmas Dinner
Christmas Lunch Buffet
Join us for an exquisite Christmas Lunch Buffet at the multi-award-winning, chef-hatted Silvester’s Restaurant.
The afternoon of 25th of December will see Silvester’s transformed into a culinary Christmas wonderland with a made-to-order crudo station, a roast …
Gourmet Gatsby
Good Food Dinner ft. Adam Liaw
Join us for a delicious journey around Asia, hosted by Good Food’s Adam Liaw (winner of MasterChef Australia), at Silvester’s Restaurant.
You will be served a five-course menu designed by Michelin Star-experienced head chef Raphael Szurek. …
A Decadent Christmas in July Feast
Join us for a Christmas in July feast by a Michelin Star-experienced chef!
The chef-hatted Silvester’s Restaurant will be transformed into the most delectable of Christmas affairs by Raphael Szurek.
THE EXPERIENCE:
Expect artisan cheese and cured meats …
Wine Dinner hosted by Plantagenet Wines
We invite you to join us for an evening of wining and dining at the spectacular Silvester’s Restaurant – a multi-award-winning, 5-star restaurant located within the lobby Sydney Harbour Marriott Hotel.
You will be served five …
Lyonnais Culinary Takeover | Bastille Week
Michelin Star-experienced French chef, Raphael Szurek, will be offering the classic Lyonnais culinary experience of a “bouchon” (a traditional, iconic bistro), coupled with an exciting French thematic makeover.
Trained under globally renowned French chef Paul Bocuse …
VIVID | Early Drinks, Dining & Desserts
Start your VIVID night out with some award-winning dining.
Join us for an exquisite 2 course meal (including either an entrée or a dessert) from our bespoke menu curated by our Michelin Star-experienced chef, Raphael Szurek.
An …
Mother’s Day at Silvester’s
Spoil your mum with an exquisite Mother’s Day lunch or dinner.
Join us at the chef-hatted Silvester’s restaurant for a very special 4-course, curated Mother’s Day affair.
Leave the cooking to our Michelin Star-experienced chef as he …
Our Chef . Raphael Szurek
RAPHAEL SZUREK
CHEF DE CUISINE, SILVESTER’S
Meet Raphael Szurek – Chef, creative, explorer.
Our extraordinary French Chef de Cuisine was trained under renowned Lyonnais chef Paul Bocuse himself; having completed a Culinary Arts and Hospitality …