Enjoy an exquisite and indulgent NYE dinner at the multi-award winning Silvester’s restaurant.
5 exquisite courses will be crafted by our Michelin Star-trained chef Raphael Szurek.
Receive a complimentary glass of bubbles on arrival, followed by delectable canapes, three additional fish and truffled wagyu beef courses, as well as a speciality Champagne-infused NYE dessert.
Two seatings:
6-8pm and 9-11pm
Bookings:
CLICK HERE TO BOOK
Select the date, time, and your details, and our team will be in touch to finalize the payment.
OR
02 9259 7330 or email
mhrs.sydmc.silvesters@marriotthotels.com
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MAIN MENU ($249pp+BF)
Canapés
Rockliff spanner crab, avocado, grapefruit
Yellow fin tuna poke, sesame, soy
Hervey Bay scallop crudo, finger lime
…
Spencer Gulf Hiramasa Kingfish
House smoked fillet, Yarra Valley salmon roe
Crème fraiche, squid ink crisp
…
Glacier 51 Toothfish
Roasted fillet, green lip Abalone
King Brown mushroom, roasted chicken jus
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Tajima Wagyu Beef
Grilled MB6+ Striploin, Braised Mb9+ Cheek
Truffle puree, truffle jus
…
New Year Eve Dessert
Pink Champagne sorbet, strawberry mousse
Hibiscus gel, meringue
A shorter kids’ menu will also be available for just $125.
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ADDON
Elevate your dining experience by including 10g Black Pearl Caviar.
Served with buckwheat blini and traditional garnish
Add $120 per serving / pre-bookings only