Enjoy a luxurious NYE dinner at the multi-award winning Silvester’s restaurant including 4 exquisite courses crafted by our international chef de cuisine, Raphael Szurek, who trained under world-renowned French chef Paul Bocuse as well as at innumerable Michelin Star restaurants. Each course will also be expertly paired with premium wines.
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MENU
Freshly Shucked oysters
Lime & shallots vinegar
…
Moreton Bay Bug
Chilled romaine cream, coastal green
Or
Smoked Eugowra Quail
Shaved foie gras, Port
…
Glacier 51 Toothfish
Miso, Dashi, Daikon
Or
Tajima Wagyu M6+ Striploin
Bone marrow, king oyster mushroom, jus
…
Champagne & Peach Sorbet
White chocolate snow, marshmallows, yuzu
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TO BOOK
$200 per person
02 9259 7330 or email
reservations@silvesters.com.au