NYE 5-Course Dinner

Enjoy an exquisite and indulgent NYE dinner at the multi-award winning Silvester’s restaurant.

5 exquisite courses will be crafted by our Michelin Star-trained chef Raphael Szurek.

Receive a complimentary glass of bubbles on arrival, followed by delectable canapes, three additional fish and truffled wagyu beef courses, as well as a speciality Champagne-infused NYE dessert.

Two seatings:
6-8pm and 9-11pm

Bookings:
CLICK HERE TO BOOK
Select the date, time, and your details, and our team will be in touch to finalize the payment.

OR

02 9259 7330 or email
mhrs.sydmc.silvesters@marriotthotels.com

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MAIN MENU ($249pp+BF)

Canapés
Rockliff spanner crab, avocado, grapefruit
Yellow fin tuna poke, sesame, soy
Hervey Bay scallop crudo, finger lime

Spencer Gulf Hiramasa Kingfish
House smoked fillet, Yarra Valley salmon roe
Crème fraiche, squid ink crisp

Glacier 51 Toothfish
Roasted fillet, green lip Abalone
King Brown mushroom, roasted chicken jus

Tajima Wagyu Beef
Grilled MB6+ Striploin, Braised Mb9+ Cheek
Truffle puree, truffle jus

New Year Eve Dessert
Pink Champagne sorbet, strawberry mousse
Hibiscus gel, meringue

A shorter kids’ menu will also be available for just $125.
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ADDON
Elevate your dining experience by including 10g Black Pearl Caviar.
Served with buckwheat blini and traditional garnish
Add $120 per serving / pre-bookings only

2019-11-04T00:11:59+00:00October 16th, 2018|