NYE Dinner + Fireworks Viewing

1. 5 EXQUISITE COURSES – $249+BF (or 42,750 Marriott Bonvoy points)
Enjoy a chef-hatted, indulgent 5-course NYE dinner crafted by a Michelin Star-trained chef. Dine in an intimate, luxurious indoor setting – away from the frenzy, yet just minutes’ walk from Circular Quay and the fireworks.

Receive a complimentary glass of Pol Roger Champagne on arrival, followed by delectable canapes, three additional fish and truffled wagyu beef courses, as well as a specialty Champagne-infused NYE dessert.

2. EXCLUSIVE PRIVATE FIREWORKS VIEWING (AFTER DINNER) – $200 (or 34,250 Marriott Bonvoy points)

Very limited spots.

Plus, a select number of guests will be able to access the exclusive, private, 34th floor rooftop on Sydney harbour for an unparalleled view of the fireworks.

The private rooftop is accessible only one night of the year. Rooftop viewing only available to diners and must be booked separately via email (below).

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Two seatings:
6-8pm and 9-11pm
 
Bookings:
02 9259 7330 or email
mhrs.sydmc.silvesters@marriotthotels.com
Please email us if you’d like to book using your Marriott Bonvoy points.
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MAIN MENU
 
Canapés
Rockliff spanner crab, avocado, grapefruit
Yellow fin tuna poke, sesame, soy
Hervey Bay scallop crudo, finger lime
Spencer Gulf Hiramasa Kingfish
House smoked fillet, Yarra Valley salmon roe
Crème fraiche, squid ink crisp
Glacier 51 Toothfish
Roasted fillet, green lip Abalone
King Brown mushroom, roasted chicken jus
Tajima Wagyu Beef
Grilled MB6+ Striploin, Braised Mb9+ Cheek
Truffle puree, truffle jus
New Year Eve Dessert
Pink Champagne sorbet, strawberry mousse
Hibiscus gel, meringue
 
A shorter kids’ menu will also be available for just $125.
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ADD-ON
Elevate your dining experience by including 10g Black Pearl Caviar.
Served with buckwheat blini and traditional garnish
Add $120 per serving / pre-bookings only
2019-12-10T06:32:50+00:00November 17th, 2019|