Past to Present
Every establishment has a unique story. Ours is inspired by the rich history of this very space. In decades gone by, one of Sydney’s finest butchers, the Silvester Brothers, served up local cuts from within these walls. Today, we honour their commitment to fresh food by sourcing quality ingredients brought to the table as dishes that capture our own signature style.
Where Freshness Thrives
From the finest, hand-selected cuts from our friends at Andrews Meat and sustainably grown heirloom vegetables courtesy of the Grima Brothers’ farm to Westmont pickles and South Australian cheeses from the good folks at Fino Foods, our family of providores keeps our kitchen well-stocked for daily culinary adventures to thrive.
Table of Plenty
More than just a visit, our immersive dining experience invites you to watch our talented chefs prepare dishes at their dedicated stations, where you can follow the food journey from the beginning through to the enjoyment of the very first bite.