The Tasmanian Feast – 5 Courses, Producers, Places

Experience the best of Tasmania’s food and wine at the hatted, multi-award winning Silvester’s Restaurant.

5 exquisite courses will be crafted from the freshest, finest Tasmanian ingredients by our Michelin Star-experienced chef, Raphael Szurek. Each course will be paired with some of Tasmania’s most awarded wines and spirits.

Plus with an open kitchen at the heart of the dinner, you’ll be immersed in the action!
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CONCEPT 5 producers, 5 places, 5 courses.
COST $119. Very limited spots.
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BOOKING
Email: reservations@silvesters.com.au
Phone: 02 9259 7330
Online*: http://bit.ly/tasmaniandinnertickets

*booking fee applies.
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THE DINNER

Welcome drink:
Josef Chromy Sparkling Wine
Cape Grimm still/sparkling water

The courses:
Tasmanian Oysters / Bloody Mary
… with Hartshorn Vodka

Blue eye Trevalla tartar / coconut / chilli
… with Hughes and Hughes Sauvignon Blanc ‘Barrel and Skins’
^ Named ‘Best New Winery 2019’

Cape Grim Beef / charcoal/ mustard
…with Sailor Seeks Horse Pinot Noir

Bay of Fires cheddar / quince / plums
…with Clarence House ‘Reserve’ Chardonnay

Figs / blackcurrant / native pepper / honey
…with Sullivan’s Cove Double Barrel Whiskey/Moo Brew Dark Ale

2019-02-19T03:21:06+00:00February 14th, 2019|