Experience the best of Tasmania’s food and wine at the hatted, multi-award winning Silvester’s Restaurant.
5 exquisite courses will be crafted from the freshest, finest Tasmanian ingredients by our Michelin Star-experienced chef, Raphael Szurek. Each course will be paired with some of Tasmania’s most awarded wines and spirits.
Plus with an open kitchen at the heart of the dinner, you’ll be immersed in the action!
CONCEPT 5 producers, 5 places, 5 courses.
COST $119. Very limited spots.
Phone: 02 9259 7330
*booking fee applies.
Josef Chromy Sparkling Wine
Cape Grimm still/sparkling water
Tasmanian Oysters / Bloody Mary
… with Hartshorn Vodka
Blue eye Trevalla tartar / coconut / chilli
… with Hughes and Hughes Sauvignon Blanc ‘Barrel and Skins’
^ Named ‘Best New Winery 2019’
Cape Grim Beef / charcoal/ mustard
…with Sailor Seeks Horse Pinot Noir
Bay of Fires cheddar / quince / plums
…with Clarence House ‘Reserve’ Chardonnay
Figs / blackcurrant / native pepper / honey
…with Sullivan’s Cove Double Barrel Whiskey/Moo Brew Dark Ale