Spoil or be spoiled at the hatted, multi-award winning Silvester’s restaurant this Valentine’s Day.
Be treated to the four-course menu which will be crafted by our Michelin Star-experienced French chef, Raphael Szurek. Raphael was trained by the famous Lyonnaise chef Paul Bocuse himself.
Each course can also be expertly paired with premium wines by our team, on request.
$100 per person
02 9259 7330 or email
Or simply book online and mention “Valentine’s Dinner” in the booking notes:
The Urban List called us “a hidden gem serving works of art!”
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Sydney Rock Oysters Lime, coriander & ginger granita
Glass of LOUIS BOUILLOT Perle d’Aurore Rosé, Sparkling
House Cured Tasmanian Salmon Squid ink crisp, Karkalla beach greens
Darling Downs Beef Eye Fillet Tartar Quail egg, puffed rice
WA Wild Scampi & Hervey Bay Scallops Saffron cream, ice plant
Riverina Lamb Rack Eggplant caviar, vanilla
Hazelnut Praliné Bergamote, chocolate
Silvester’s exquisite contemporary Australian cuisine is a creative, artistic showcase of global flavours and techniques, and has been featured on Good Food, Broadsheet, GQ, Time Out, The Telegraph and more. Our spectacularly designed venue with an open-plan kitchen in the heart of the restaurant provides an immersive dining experience.
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A FEW REVIEWS
“Sensational dining experience, wonderful food and staff were sweethearts.” – Carolyn
“Again we had an incredible experience. 10 out of 10 for the food, service and atmosphere, thank you.” – Matt Ward
“Silvester’s was far beyond our expectations.” – Kristen Took