Valentine’s Day | 5 Course Dining Experience

—- Winner: Australian Good Food Guide Award 2020 —-

Spoil or be spoiled at the multi-award-winning Silvester’s restaurant this Valentine’s Day.

Enjoy a five-course dining experience crafted by our Michelin Star-trained chef, Raphael Szurek, with a complimentary glass of Pol Roger Champagne on arrival.

Your courses may also be paired with over 100 premium local and international wines by our in-house experts.

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VERY LIMITED SPOTS.

BOOKINGS:
CLICK HERE TO BOOK

OR

Call 02 9259 7330

Tickets: $169/person

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PLUS: Stay the night at the Sydney Harbour Marriott with gorgeous Opera House, Bridge, and city views. View Valentine’s night rates and packages at sydneyharbourmarriott.com.au

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MENU:

Receive a glass of Pol Roger Champagne upon arrival

Sea Urchin Yarra Valley salmon roe, brioche, shiso

Snapper Ceviche Coconut, lime coriander, baby turnip

WA Donny Brook Marron Wagyu bresaola, XO sauce, bisque

Braised Pinnacle Beef Short Ribs Beets, baby cos, truffle sauce

White Chocolate & Passion Fruit Hibiscus, raspberries

2020-02-10T05:26:53+00:00January 10th, 2019|