VIVID | Early Drinks, Dining & Desserts

Start your VIVID night out with some award-winning dining.

Join us for an exquisite 2 course meal (including either an entrée or a dessert) from our bespoke menu curated by our Michelin Star-experienced chef, Raphael Szurek.

An extraordinary dining experience to complement an extraordinary evening of exhibits, arts, and culture.

(02) 9259 7330

5:30pm – 7:00pm

PRE VIVID DINNER – 2 COURSES -$58 (appetizer & main or main & dessert)

Spanner crab Avocado, grapefruit
Grima Farm Beets Desert lime, Davidson plum sorbet

Wagyu MB9+ Beef Cheek Parsnip, fig
South Island John Dory Saffron, fennel

Kris Lloyd Artisan Cheeses Selection Crackers & condiments
Chestnut mousse Black currant sorbet, hibiscus

2019-05-06T03:05:19+00:00May 6th, 2019|