Start your VIVID night out with some award-winning dining.
Join us for an exquisite 2 course meal (including either an entrée or a dessert) from our bespoke menu curated by our Michelin Star-experienced chef, Raphael Szurek.
An extraordinary dining experience to complement an extraordinary evening of exhibits, arts, and culture.
(02) 9259 7330
5:30pm – 7:00pm
PRE VIVID DINNER – 2 COURSES -$58 (appetizer & main or main & dessert)
Spanner crab Avocado, grapefruit
Grima Farm Beets Desert lime, Davidson plum sorbet
Wagyu MB9+ Beef Cheek Parsnip, fig
South Island John Dory Saffron, fennel
Kris Lloyd Artisan Cheeses Selection Crackers & condiments
Chestnut mousse Black currant sorbet, hibiscus