We invite you to join us for an evening of wining and dining at the spectacular Silvester’s Restaurant – a multi-award-winning, 5-star restaurant located within the lobby Sydney Harbour Marriott Hotel.
You will be served five exquisite, contemporary courses showcasing a fusion of global flavours by Silvester’s Michelin Star-experienced French chef. Each menu item will be crafted from locally sourced all-Australian fresh produce and complemented by a selection of carefully paired Plantagenet Wines.
Chief Winemaker, Luke Eckersley, and General Manager, Tom Wisdom, will be present to explain the winemaking process behind our highly acclaimed wines.
$149 per person. Book ➜ http://bit.ly/31UOWcF
Guests of the Wine Dinner can get a discount on rooms at Marriott Sydney Harbour by entering the code KF7 during reservation.
Sydney Rock Oysters + Ponsu + Coriander
2018 Angevin Riesling & 2013 Aged Release Riesling
Sea Urchin + Polenta + Shiso
2017 Normand Pinot Noir & 2017 York Chardonnay
Wagyu Beef Cheek + Parsnip + Figs Jus
2016 Lancaster Shiraz & 2013 Aged Release Shiraz
Kris Lloyd Green Ants Goat Cheese + Brioche
2016 Aquitaine Cabernet Sauvignon
Black Truffle Ice Cream + Bitter Chocolate + Caramel
Liqueur Muscat NV